Description

Why This Pickle?
✔ Gut-Healing Combo: Lemon (alkalizing) + Ginger (anti-inflammatory)
✔ Slow Fermented: 60 days in Himalayan salt & mustard oil for deep flavor
✔ Grandma’s Recipe: Hand-cut lemons, sun-dried ginger, and organic spices
✔ Zero Vinegar: Pure lactic acid fermentation (like kimchi)

🌿 Ingredient Story:

• Organic Lemons (No wax coating)

• Wild Ginger (Himalayan, 2x pungent)

• Cold-Pressed Mustard Oil (Wood-churned)

• Ayurvedic Spices (Fenugreek, asafoetida, turmeric)

🍽️ How to Enjoy:

• Digestive Shot: 1 piece post-meal

• Flavor Bomb: Mix into curd rice or salads

• Immunity Boost: Morning empty stomach (with warm water)

📦 Includes:

• 400ml ceramic jar (reusable as spice container)

• Handwritten fermentation timeline