Description

The Legacy Taste:
n✔ Iron-Rich Recipe: 1 amla = Daily Vitamin C needs (600% DV)
n✔ Slow-Fermented: 6 weeks in Himalayan salt & mustard oil
n✔ Grandma’s Touch: Hand-stirred in brass vessels (yield: 12kg/batch)
n✔ Bioavailable Nutrients: Black pepper enhances iron absorption

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🌿 Ingredient Story:

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  Wild-harvested amla (organic orchards in Chhattisgarh)

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  Cold-pressed mustard oil (wood-pressed in Rajasthan)

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  Solar-dried spices (turmeric, fenugreek, asafoetida)

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🍽️ How to Enjoy:

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   Immunity Shot: 1 piece every morning

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   Digestive Aid: Post-meal with chapati

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   Global Twist: Chop into salads/chutneys

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📦 Includes:

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  500ml heritage-style ceramic jar

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  Handwritten note with family history

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