Description

Why This Pickle?
n✔ Gut-Healing Combo: Lemon (alkalizing) + Ginger (anti-inflammatory)
n✔ Slow Fermented: 60 days in Himalayan salt & mustard oil for deep flavor
n✔ Grandma’s Recipe: Hand-cut lemons, sun-dried ginger, and organic spices
n✔ Zero Vinegar: Pure lactic acid fermentation (like kimchi)

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🌿 Ingredient Story:

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  Organic Lemons (No wax coating)

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  Wild Ginger (Himalayan, 2x pungent)

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  Cold-Pressed Mustard Oil (Wood-churned)

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  Ayurvedic Spices (Fenugreek, asafoetida, turmeric)

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🍽️ How to Enjoy:

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  Digestive Shot: 1 piece post-meal

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  Flavor Bomb: Mix into curd rice or salads

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  Immunity Boost: Morning empty stomach (with warm water)

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📦 Includes:

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  400ml ceramic jar (reusable as spice container)

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  Handwritten fermentation timeline

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