Description

The Legacy Taste:
✔ Iron-Rich Recipe: 1 amla = Daily Vitamin C needs (600% DV)
✔ Slow-Fermented: 6 weeks in Himalayan salt & mustard oil
✔ Grandma’s Touch: Hand-stirred in brass vessels (yield: 12kg/batch)
✔ Bioavailable Nutrients: Black pepper enhances iron absorption

🌿 Ingredient Story:

• Wild-harvested amla (organic orchards in Chhattisgarh)

• Cold-pressed mustard oil (wood-pressed in Rajasthan)

• Solar-dried spices (turmeric, fenugreek, asafoetida)

🍽️ How to Enjoy:

1. Immunity Shot: 1 piece every morning

2. Digestive Aid: Post-meal with chapati

3. Global Twist: Chop into salads/chutneys

📦 Includes:

• 500ml heritage-style ceramic jar

• Handwritten note with family history